It's not everyday that you get a chance to speak to the guy who's written the mojo that lives in your servers, unless of course you work with the guy. Then again, I've never been in a position of a podcast journalist in this bizarre, yet refreshing role. You can either read the transcript below or alternatively, for the bandwidth-gifted, listen to the podcast.
Discussion
Want to know why Alistair doesn't like green-pea soup or wonder what "Jazzy" pizza's toppings entail? If light culinary talk is not your lust, perhaps you want to discuss something with more Symphony meat? Well, go ahead!
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